Left Behind by Korea’s Success

In South Korea these days, a popular dish at trendy restaurants is budae jjigae—an everything-but-the-kitchen-sink stew full of noodles, red pepper paste, Spam, sausages, kimchi, American cheese, baked beans, tofu, and whatever else the chef might want to throw into the mix. Budae means “battalion” in Korean, which points to the stew’s origins in the Korean War.… Continue reading Left Behind by Korea’s Success

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